LUNCH & DINNER MENU
STARTERS
FRIED CALAMARI
Topped with sweet Thai chili glaze and cherry peppers
Guacamole Bruschetta
Toasted baguette with guacamole, red onion, goat cheese and Thai chili glaze
Tomato Basil Bruschetta
Toasted baguette with burrata cheese and balsamic glaze
JUMBO PRETZEL
Your choice of either a salted pretzel or a cinnamon sugar pretzel
Dipping Sauce: Honey mustard, queso, sweet fry sauce
Cheese Curds
Battered and fried Wisconsin cheese curds served with house-made ranch
Tuna Tartare
Spicy tuna over guacamole topped with sriracha and wasabi cream served with fresh tortilla chips or pita chips
Meatballs
Five oven roasted meatballs topped with marinara and mozzarella cheese
Homemade Chips and Salsa
Queso can be added at an additional charge
Spinach and Artichoke Dip
Served with fresh tortilla chips or pita chips (dine-in only)
Red Pepper Hummus
Roasted red pepper hummus topped with extra virgin olive oil served with red peppers, cucumbers and chips (your choice of pita or tortilla chips)
ELOTE CORN DIP
Served with fresh tortilla chips
Nachos
Homeade tortilla chips with queso, cheddar cheese, romaine lettuce and tomato (available in ground beef, chicken, pulled pork or steak)
Add toppings: Guacamole, sour cream, salsa, jalapeno
SOUP OR SALAD
Add chicken, shrimp, scallops or salmon for an additional cost
CLASSIC CAESER SALAD
Romaine lettuce with parmesan and garlic croutons and caeser dressing
BLACK AND BLUE SALAD
Mixed greens with blackened ribeye, bleu cheese crumbles, tomato, red onion and our house vinaigrette
Side salad
With croutons, tomato, cucumber, red onions and house vinaigrette
Chef Salad
House salad with shredded cheddar, red onion, tomato, cucumber, hard boiled egg, ham and turkey
Strawberry Salad
Mixed greens with candied pecans, Craisins, red onion, goat cheese, fresh strawberries and house-made vinaigrette
SOUP, SALAD & BREADSTICK
One breadstick and a side salad with your choice of chili, French onion, or the soup of the day
French Onion Soup
Chili
SANDWICHES
With your choice of fries or homemade chips. Cottage cheese, potato salad, cole slaw, onion rings, and sweet potato waffle fries also available for an additional cost.
Rib Eye Steak Sandwich
Grilled ribeye topped with grilled onions, Swiss cheese and mushrooms served on a toasted hoagie
Patty Melt
Two 1/4 lb. patties with carmelized onions, Swiss cheese and firecracker ranch on rye bread
MONTE CRISTO
Ham, turkey and swiss on thick cut Texas Toast; battered, fried and topped with powdered sugar and served with raspberry sauce
Roman’s REUBEN
Corned beef, sauerkraut, swiss cheese and thousand island on rye bread
COD FISH SANDWICH
Beer battered cod with tartar sauce and American cheese on a toasted hoagie
FRENCH DIP
Slow cooked tender sliced beef with Swiss cheese on a toasted hoagie served with au jus
MEATBALL SANDWICH
Two Italian style meatballs on a hoagie with marinara and mozzarella cheese
Philly Cheesteak
Slow cooked tender sliced beef, grilled and chopped with caramelized onions and topped with Cheese Wiz on a toasted hoagie (make it a wrap for an additional cost)
PORK TENDERLOIN
Breaded pork tenderloin fried and topped with caramelized onions, grilled mushrooms, Swiss cheese and horseradish sauce on sourdough rye
Entrees
Comes with a side salad or soup
Pork Chop Marsala
20 oz. pork chop served with marsala mushroom sauce, garlic mashed potatoes and sauteed vegetables (available after 4:30)
12 oz RIBEYE STEAK
Topped with garlic butter and served with a baked potato and sauteed vegetables
Thai Rice Bowl
Stir fried vegetables and your choice of protein (chicken, shrimp, steak, scallops) in a sweet and spicy chili sauce with wild rice
HORSESHOE
1/4 pound burger on Texas Toast topped with fries and Shed mac n cheese
Open Faced Beef Sandwich
Pot roast with garlic mashed potatoes, gravy and fried onions over Texas toast with sauteed vegetables
HONEY MUSTARD GLAZED SALMON
With wild rice and sauteed vegetables
Cod Fish & Chips
Two 8 oz beer battered filets with tartar sauce and hand cut fries
GRILLED SHRIMP SKEWERS
Eight BBQ or blackened shrimp served with a baked potato and sauteed vegetables
BLACKENED GROUPER
With a remoulade sauce and served with sauteed vegetables and wild rice
Blackened Tuna
With wild rice and sauteed vegetables
Scallops
Wild caught U10 scallops with creamed corn risotto
PASTA
Comes with a breadstick and a side salad or soup. Add meatballs for an additional cost.
THE SHED MAC N CHEESE
Toppings at an additional cost: pulled pork, pot roast, elote, carbonara (bacon and peas), French onion, chili
Baked Gnocchi
Cavatappi pasta with house-made alfredo sauce and your choice of protein (chicken, shrimp, scallops can be added at an additional cost)
Garden Primavera
Tri-colored tortellini with spinach, cherry tomatoes, and parmesan cheese
Braised Beef Ragu
12-hour braised beef shank ragu with pappardelle pasta
Alfredo
Cavatappi pasta with house-made alfredo sauce and your choice of protein (chicken, shrimp, scallops can be added at an additional cost)
CHICKEN
Fried chicken is served after 4:30 p.m. Wings and tenders available all day.
Fried Chicken
Available in 1/4 dark, 1/4 light, 1/2 dark, 1/2 light, and 1/2 mixed
Chicken Wings
Traditional or boneless wings (6 or 10) with your choice of sauce (BBQ, Shed sauce, Korean BBQ, Sweet Thai chili, Buffalo parmesan garlic, Nashville HOT stingin’ honey garlic
HALF POUND CHICKEN STRIPS
1/2 pound of hand battered strips with your choice of one side (comes with Jordy sauce)
FULL POUND CHICKEN STRIPS
Full pound of hand battered strips with your choice of two sides (comes with Jordy sauce)
SHED STACKER
Build your own burger or chicken sandwich. With your choice of fries or house-made chips.
Cottage cheese, potato salad, coleslaw, onion rings, and sweet potato fries can be added at an additional cost.
MEAT
Additional patties can be purchased at an extra cost.
Smash burger
1/4 lb. patty
Chicken Breast
8oz. chicken breast grilled or fried
Chipotle Black Bean Patty
BREAD
Wraps or gluten free bread also available.
Brioche Bun
Texas Toast
WHITE BREAD
RYE
Hoagie
CHEESE
AMERICAN
SWISS
CHEDDAR
PEPPERJACK
QUESO
BURRATA
MOZZARELLA
BLEU CHEESE
Goat Cheese
CHEESE WIZ
SAUCE
RANCH
1000 ISLAND
FIRECRACKER RANCH
BBQ
SHED SAUCE
Stingin’ Honey Garlic
Nashville Hot
Sweet Thai Chili
Buffalo
Korean BBQ
Parmesan Garlic
TOPPINGS
Lettuce
Tomato
REd Onion
Pickle
Bacon
Guacamole
Fried Egg
Grilled Onion
Fried Onions
Sauteed Mushrooms
Ham
Turkey
Saurkraut
Pulled Pork
Corned Beef
Mac N Cheese
A LA CARTE SIDES
FRIES
HOMEMADE CHIPS
Sweet Potato Fries
Baked Potato
Onion Rings
Coleslaw
Sauteed Vegetables
Mashed Potatoes & Gravy
Mac N Cheese
WILD RICE
Potato Salad
Cottage Cheese
DESSERT
Ask your server about daily specials.
Bread Pudding
Cheesecake
Pecan Turtle Sundae
Reese’s Dream Cake
Limoncello Masarpone Cake
Chocolate Cake
Pineapple Upside Down Cake
HOURS
Sunday-Thursday 6 am-10 pm
Friday-Saturday 6 am-12 midnight
Talk to US
Visit US
134 South Main Street
Walnut, Illinois 61376
The Shed Tap N Grill | Walnut, Illinois
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