DINNER DINE-IN MENU

STARTERS

Tomato Basil Bruschetta

With mozzarella and balsalmic glaze

Spinach and Artichoke Dip 

Served with fresh tortilla chips

Brussel Sprouts

Topped with bacon and balsamic glaze

Cheese Curds

Battered and fried Wisconsin cheese curds served with ranch

JUMBO PRETZEL

With Honey Mustard or Queso

FRIED CALAMARI

Topped with sweet Thai chili glaze and cherry peppers

ELOTE CORN DIP

Served with fresh tortilla chips

Avocado Bruschetta

With goat cheese and Thai chili glaze

SALAD

Add chicken, shrimp or salmon for an additional cost

CLASSIC CAESER SALAD

Romaine lettuce, parmesan and garlic croutons with house-made caeser dressing

BLACK AND BLUE SALAD

With blackened ribeye, bleu cheese crumbles, tomato, red onion and our house vinaigrette

Cranberry Apple salad

Mixed greens topped with granny smith apples, cranberries, candied pecans, goat cheese, red onion, and house vinaigrette

Chili

Side salad

With tomato, red onion, cucumber and vinaigrette

SOUP OF THE DAY

BURGERS AND SANDWICHES

With your choice of fries or homemade chips. Cottage cheese, potato salad, cole slaw, onion rings, and sweet potato waffle fries also available for an additional cost. 

The Shed Smash Burger

1/4 oz angus beef patty (single or double available), lettuce, tomato, onion and your choice of cheese

Patty Melt

Two patties with carmelized onions, swiss cheese and firecracker ranch aioli

REUBEN

Corned beef, sauerkraut, swiss cheese and thousand island on rye bread

MONTE CRISTO

Ham, turkey and swiss on thick cut Texas Toast. Battered, fried and topped with powdered sugar and served with raspberry sauce. 

COD FISH SANDWICH

Beer battered cod with tartar sauce and American cheese on a toasted hoagie

RIBEYE STEAK SANDWICH

Topped with grilled onions, swiss cheese and mushrooms

ENTREES

APPLE BOURBON PORK CHOP

20 oz. bone-in pork chop with an apple bourbon glaze served with cornbread stuffing and sauteed vegetables

12 oz RIBEYE STEAK

Tender steak topped with garlic butter served with a baked potato and sauteed vegetables

Open Faced Beef Sandwich

With gravy, garlic mashed potatoes, fried onions and sauteed vegetables

Cod Fish & Chips

Two 8 oz beer battered filets with tartar sauce and hand cut fries

HONEY MUSTARD GLAZED SALMON

With wild rice and sauteed vegetables

GRILLED SHRIMP SKEWERS 

BBQ or blackened served with a baked potato and sauteed vegetables

Thai Rice Bowl

Stir fried vegetables and your choice of either chicken or shrimp in a sweet and spicy chili sauce with wild rice. 

Shed Mac N Cheese

Add pulled pork for an additional cost

Lobster Ravioli

Lobster stuffed ravioli in a creamy vodka sauce topped with fresh parmesan and served with a breadstick and side salad 

BLACKENED GROUPER

With a remoulade sauce and served with sauteed vegetables and wild rice

HORSESHOE

1/4 pound burger on Texas Toast topped with fries and Shed mac n cheese

ALFREDO

Cavatappi pasta with house-made alfredo sauce and your choice of chicken or shrimp served with a breadstick. Chicken or shrimp available.

FRIED CHICKEN

All chicken dinners are served with fries.

Chicken Wings

Traditional or boneless wings with your choice of sauce: BBQ, Shed Sauce, Korean BBQ, Sweet Thai Chili, Buffalo, Parmesan Garlic, Nashville HOT

1/4 or 1/2 DARK

1/4 or 1/2 LIGHT

1/2 MIXED

CHICKEN TENDERS

DESSERT

Bread Pudding

CHEESECAKE

Served with raspberry sauce

PECAN TURTLE SUNDAE

KIDS MENU

HAMBURGER

MINI CORN DOGS

PENNE ALFREDO

HOT DOG

CHEESE QUESEDILLA

GRILLED CHEESE

MAC N CHEESE BITES

CHICKEN FINGERS

KITCHEN HOURS

Sunday-Thursday 11 am-8 pm
Friday-Saturday 11 am-9 pm

Bar & Video Gaming

Sunday-Thursday 7am-10pm
Friday-Saturday 7 am-midnight

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134 South Main Street
Walnut, Illinois 61376

The Shed Tap N Grill | Walnut, Illinois

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